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JOIN US! 

 

The rate for the cooking holidays is 

*2400 € per person 

Includes 7 night stay in 4* Gallery Hotel Recanati Full Board arrangement, all drinks during meals and activities, all activities in the programme, including transportation, transfer from / to Ancona Airport



PRESS RELEASE:

 

 

  The Program

 

PROGRAM FOR spring SESSION 2016

 

14 - 21 May 2016

 

VEGETARIANS CAN BE CATERED FOR.

PLEASE ADVISE IF ANY FOOD ALLERGIES.

 

SATURDAY 14 May
Guests arrive at Ancona airport to be picked up by the hotel.

 

On arrival Welcome drink Prosecco
Light lunch:

Warm salad with fennel, fried artichoke and formaggio di fossa

Tagliolini con asparagi

Spumoni amaretto

 

 

Afternoon get acquainted with the town (shops are closed between 1.00-4.30)

map supplied


6.00 anyone wishing to assist the cooking of dinner welcome
7.30 approx. Dinner

 

Goats cheese crostini with rocket, pear agresto and toasted pine kernels 

Lamb scottaditi with salsa

Tortino di patate

Torta di mele morbida

Coffee - Digestivo

 

SUNDAY 15 May
8.00-9.00 Breakfast

LEAVE AT 9.30

VISIT TRUFFLE COLTIVATION FOLLOWED BY A TASTING OF MORODER WINES 
@MONTACUTO FOLLOWED BY LUNCH IN THEIR AGRITURISMO

 

LESSON 6.00
 

DINNER

Piedmontese Peppers
Vincisgrassi maceratese (18th century recipe by Antonio Nebbia)

Seasonal salad

Marsala Semifreddo

 

MONDAY 16 May
8.00-9.00 Breakfast

LESSON START 9.30 INTENSIVE

 

11.00 crostini with maro + glass of prosecco 

 

PASTA MAKING DEMONSTRATION AND HANDS ON.

 

LUNCH 12.30/13.00

Assaggio (tasting) of cappelletti in brodo
Tagliolini con carciofi e prosciutto
Terrina di ricotta

 

AFTERNOON TRIP TO MONTEFANO GABRIELLONI OLIVE OIL TASTING

 

LESSON (SHORT)

Fried chicken livers and balsamic dressing

Pollo in potacchio

Fave in porchetta 

Dolce mattone 
Coffee and Digestivo

TUESDAY 17 May
Early breakfast
8.30 Early start to buy fish from fish market + vegetable/fruit market to
get produce for lesson. Eat light lunch at beach restaurant

 

EAT LUNCH PORTO RECANATI IN ONE OF THE MANY BEACH

RESTAURANTS.

 

AFTERNOON VISIT GIACOMO FLAMINI PATISSERIE

 

7.00 LESSON

Prepare Pannochie (Mantis Prawns) in olive oil and lemon dressing.

Brodetto (fish casserole) local speciality. Serve with Bruschetta. 

Misticanza (wild herbs salad)

Strawberries gratin with mascarpone

Coffee and Digestivo

 

WEDNESDAY 18 May

 

BREAKFAST 8.00- 9.00

LESSON 9.30

Crescia di formaggio + menu

 

11.00 OLIVES ASCOLANE WITH A GLASS OF PROSECCO

 

LUNCH

Cured anchovies

Gamberi croccante (prawns wrapped in Campofilone pasta and deep fried)

Monkfish in potacchio

Barba di frate
Plum torte
Coffee

 

AFTERNOON VISIT LORETO/PORTONOVO

 

DINNER IN EMILIA BEACH RESTAURANT OR SARA IN PIAZZA IN SIROLO

THURSDAY 19 May

 

BREAKFAST 8.00- 9.00
9.30 LESSON

 

11.00 Nibble chichi ripieno + glass of wine or prosecco

 

LUNCH

Carciofi in tegame alla romana (artichokes baked with mint)

Potato Gnocchi with duck sauce

Torta di limoncello e grappa

 

 

LESSON 7.00

DINNER

Zuppa (soup) di passatelli con gamberi

Quail stuffed with fig, pancetta and grappa
Peas with prosciutto
Salad

Polenta chips
Torta ripiena di crema e amarene

FRIDAY 20 May
8.00-9.00 Breakfast
9.00 Lesson

Amaretti soffice, cantuccini, pignoccate 

(These 3 items can be taken home)

 

11.00 Cheese bread (crescia di formaggio) with ciauscolo/salame

 

LIGHT LUNCH

Stuffed fried zucchini flowers
Tonno umbriaco (tuna)

Erbe di campo

Cantuccini and pignoccate with local sweet wine

Seasonal fresh fruit

 

AFTERNOON 

VISIT TODS, PRADA OUTLETS (SHOES, BAGS, CLOTHES)

 

EAT OUT CUSTOMERS PREFERENCE FISH OR MEAT RESTAURANT

 

GENERALLY IN THE MARCHES IT'S ONE OR THE OTHER!!

GALLO ROSSO FILOTTRANO AN OPTION FOR MEAT RESTAURANT

 

SATURDAY 21 OCTOBER

DEPARTURE AFTER BREAKFAST

 

PLEASE ADVISE PREVIOUS TO ARRIVAL IF YOU HAVE ANY FOOD ALLERGIES

 

 

Location:
Gallery Hotel Recanati
Via Falleroni 85

Recanati - ITALY
 

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14-21 May 2016
ONE WEEK  
2400€ all inclusive!!!
 
INFO & BOOKINGS

Phone:  + 39.071.981914

Email:  info@ghr.it

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